Planchas Vs. Griddles: What Exactly Is The Difference? The plancha, originating from the Spanish plancha and French planche, is a grill that gets super hot At temperatures that easily reach 550°F-700°F (some even reach 800°F where most griddles max out around 550°F- 575°F), the plancha is a good choice for any foodservice operation that needs to quickly and continuously sear and finish proteins, vegetables and more You might use the super
NRA Announces 2018 KI Award Recipients - fermag. com Evo Inc : MultiZone Plancha Evo takes cooking-zone temperature control to the next level: Unlike anything else in the griddle or plancha category, the MultiZone features three independent cooking zones, each separated with IsoBar technology
One Good Show - Foodservice Equipment Reports Magazine The annual NRA Show, taking place May 19-22, offers unparalleled opportunities to learn what’s happening in the foodservice industry and connect with those making it happen
Bar Louie Upgrades Its Kitchen Equipment in New Redesign Bar Louie is bringing high-efficiency kitchen equipment to the Mile High City The gastropub recently unveiled its first-ever redesign at its Denver location, and it comes with upgrades to most of the cooking equipment, along with the addition of several new pieces On the hot line, most of the equipment—including the fryers, conveyor oven and plancha—was upgraded to increase efficiency
SPECIAL REPORT: Chains Go Mobile - fermag. com There are plenty of reasons for chains to join the growing food truck trend But before you jump in, consult code officials, plan your routes, menu and equipment and choose the right manufacturing partners
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